FIX PISTACHIO CHOCOLATE NO FURTHER A MYSTERY

2) the pistachio paste I use is pure pistachios ground right into a paste. Should you be using a pistachio butter that is not runny plenty of you could warm it up from the microwave for 10-20 seconds. I might believe that the addition of drinking water will make the pastry soggy and not keep its crispy crunchy texture. Hope this helps!This whitish